Advertisements
Advertisements
Question
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Starch
Solution
Starch – Polysaccharides
APPEARS IN
RELATED QUESTIONS
4-O-(α-D-Glucopyranosyl)-D-glucopyranose is ____________.
When one mole of lactose is hydrolysed, the hydrolysate contains ____________.
How many optical isomers are possible for a compound having four asymmetric carbon atoms?
Which one given below is a non-reducing sugar?
Lactose is made of ______.
Starch and cellulose are compounds made up of many units of ______.
Identify the product obtained in the following conversion.
\[\ce{Glucose ->[(O)][Br2 water] Product}\]
Describe the action of the following reagent on glucose:
dil. Nitric acid.
Carbohydrates that do not undergo hydrolysis further are called ______.
Why carbohydrates are generally optically active.