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Question
Controlling is a systematic process involving a series of steps. Explain these steps of Controlling.
Solution
- Controlling is the process by which managers define the practical criteria for the activities to be completed in an organisation. They examine real performance and identify deviations from predetermined criteria. Analysing and identifying the causes of deviations allows for corrective measures to prevent future occurrences.
- The steps of Controlling are as follows:
- Establishing performance standards: Although creating goals and standards is part of the planning process, it is also vital for controlling. Controlling is to direct businesses towards their desired goals. Employees who are well-versed in a company's aim are more likely to be aware of it. Managers must convey the aims and objectives to their personnel clearly and without ambiguity. A collaborative organisation with a shared goal is more likely to thrive and expand.
- Measuring actual performance against the set standards: Managers should immediately measure their performance against established standards after being informed of the goals. This assists in determining whether the plan is actually performing as intended. Managers are responsible for monitoring and evaluating implemented plans. Managers should be prepared to provide alternative plans or corrective steps if the original plan fails to meet expectations. This can only be accomplished if managers measure their actual performance. To evaluate performance, hire financial specialists and measure it in monetary terms. Controlling is crucial for identifying potential problems and taking timely actions to prevent losses.
- Determining if the performance matches with the standard: It is critical to ensure that performance meets standards. It is a critical stage in controlling. In this step, the findings are assessed against the previously established standards.
- Analyzing Deviation: Deviation refers to the difference between actual and projected performance levels. The management must determine two things: first, the magnitude of the deviation, and second, the cause of the departure. The manager must determine whether the variation is good or negative, and if the actual performance aligns with the standard.
- Taking corrective action and re-evaluating the standard: To address discrepancies, corrective steps must be implemented. Taking correct actions can prevent future losses.
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RELATED QUESTIONS
State any one situation in which an organisation’s control system loses is effectiveness
Which of the following steps in controlling process involves " to measure the actual performance of the activities"
Which of the following points highlight the problems faced by the organisation when implementing an effective controlling system?
Assertion (A): The controlling function measures progress towards the organisational goals.
Reason (R): Controlling guides the organisation and keeps it on the right track so that organisational goals might be achieved.
What should be the 'focus point' for a manager while controlling, as controlling at each and every step is not possible?
What should be the 'focus point' for a manager while controlling, as controlling at each and every step is not possible?
Controlling is a/an ______ process as it ensures completion of organisational goals by monitoring the actual performance.
Read the following text and answer the following question on the basis of the same:
A critical point control (CPC) approach is followed by McDonald in the cooking and handling process so that any food safety threat can be prevented, eliminated, or reduced to an acceptable level. Hence, continuous monitoring of activities are undertaken to ensure that the process is right at each critical point control. The main principle followed for cooking at McDonald is "less amount many time" which can ensure the high quality and high fresh level of the food. For instance, if four hamburgers have to be made, a worker cannot cook all the four hamburgers at one time. The time figured out for making hamburger is one hundred and forty-five seconds. moreover, nearly all foods in the McDonald have the specific holding time for hamburgers is ten minutes and for french fries is seven minutes. If it is not sold within that time it is thrown away. Also, the temperature of the milk sent by the supplier must be under 4°C, otherwise it will be returned.
Which of the following steps involved in the controlling process is discussed in the above lines?
Read the following text and answer the following question on the basis of the same:
A critical point control (CPC) approach is followed by McDonald in the cooking and handling process so that any food safety threat can be prevented, eliminated, or reduced to an acceptable level. Hence, continuous monitoring of activities are undertaken to ensure that the process is right at each critical point control. The main principle followed for cooking at McDonald is "less amount many time" which can ensure the high quality and high fresh level of the food. For instance, if four hamburgers have to be made, a worker cannot cook all the four hamburgers at one time. The time figured out for making hamburger is one hundred and forty-five seconds. moreover, nearly all foods in the McDonald have the specific holding time for hamburgers is ten minutes and for french fries is seven minutes. If it is not sold within that time it is thrown away. Also, the temperature of the milk sent by the supplier must be under 4°C, otherwise it will be returned.
Identify the point which highlights the importance of the controlling function in the above text.
Some employees have been assigned the job of measuring the output in an objective and reliable way. They are applying different techniques for achieving this aim. Some of these are personal-observation, sample-checking etc. They are also keeping the units of measurement same as that of the units in the standards.
Name the step of ‘Controlling process applicable in the above paragraph.