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Question
What are the aspects that contribute to humor in the essay?
Solution
The author claims the best manner of making tea is the subject matter of violent disputes. He compliments china tea for being economical but also says one does not feel rejuvenated after drinking it. One doesn’t feel braver, wiser, more optimistic, or stimulated after drinking Chinese tea. He says army tea tastes grease and whitewash. In Britain, there are two schools of thought (i.e.) milk first school and tea first school (i.e.) one school claiming that milk must be poured first and tea added later and another school claiming that tea must be poured first and milk to be added next.
He says those who take tea with sugar for its sweetness alone as misguided people. He says that they could very well add salt and pepper to tea and drink it. He claims that there is some mysterious social etiquette surrounding teapot. It is vulgar to drink tea out of one’s saucer. There are some subsidiary uses of tea leaves such as telling fortunes, predicting the arrival of visitors, feeding rabbits, healing bums, and sweeping the carpet.
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Golden Rules of Tea Preparation
(add sugar, shaken, milk, infused properly, strainers, without cream, taken to the kettle, small quantities, China or earthenware, stirred, warmed)
Tea should be made in ______in a teapot. |
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The teapot should be made of ______ |
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The pot should not have ______ |
↓
While pouring water the teapot should be ______ |
↓
The tea leaves should be ______ |
↓
After making tea, it should be ______or the pot should be ______ |
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The milk for the tea should be ______ |
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Adventures, expeditions, and explorations are always exciting. Especially when they are real and if it is the first of its kind, it is even more thrilling. The only question that comes to one’s mind is what makes one to take up such tasks that involve high risks. It is the spirit of formidable adventure and certain qualities which make them achieve such feats.
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Para 4
Tenzing kicked steps in a long
traverse back towards the ridge, and we
reached its crest where it forms a great
snow bump at about 28000 feet. From
here the ridge narrowed to a knife-edge
and, as my feet were now warm, I took
over the lead.
Para 5
The soft snow made a route on top
of the ridge both difficult and dangerous,
which sometimes held my weight but often
gave way suddenly. After several hundred
feet, we came to a tiny hollow and found
there the two oxygen bottles left on the
an earlier attempt by Evans and Bourdillon.
I scraped the ice off the gauges and was
relieved to find that they still contained
several hundred liters of oxygen-enough
to get us down to the South Col if used sparingly
Para 6
I continued making the trail on up
the ridge, leading up for the last 400 feet
to the southern summit. The snow on this
the face was dangerous, but we persisted in
our efforts to beat a trail up it.
We made frequent changes of
lead. As I was stamping a trail in the deep
snow, a section around me gave way and
Para 7
I slipped back through three or four of
my steps. I discussed with Tenzing the
the advisability of going on, and he, although
admitting that he felt unhappy about the
snow conditions, and finished with his
the familiar phrase “Just as you wish”.
Para 8
I decided to go on, and we finally
reached firmer snow higher up, and then
chipped steps up the last steep slopes and
crampon onto the South Peak. It was now 9 a.m.
Give an account of the journey to the South Col from 28,000 feet. (Para 4 to 8)
Para 15
For a few moments, I lay regaining
my breath, and for the first time really
felt the fierce determination that nothing
now could stop us from reaching the top. I took
a firm stance on the ledge and signaled
to Tenzing to come on up. As I heaved
hard on the rope, Tenzing wriggled his
way up the crack, and finally collapsed at
the top like a giant fish when it has just
been hauled from the sea after a terrible
struggle.
Para 16
The ridge continued as before:
giant cornices on the right; steep rock
sloped on the left. The ridge curved away
to the right and we have no idea where the
top was. As I cut around the back of one
hump, another higher one would swing
into view. Time was passing and the ridge
seemed never-ending.
Para 17
Our original zest had now quite
gone, and it was turning more into a grim
struggle. I then realized that the ridge
ahead, instead of rising, now dropped
sharply away. I looked upwards to see a
narrow snow ridge running up to a snowy
summit. A few more whacks of the ice-ax
in the firm snow and we stood on top.
The ridge had taken us two and half hours, but it seemed like lifetime. Why? (Para 15 to 17)
Para 19
neighbour Makalu, unexplored and
unclimbed. Far away across the clouds,
the great bulk of Kanchenjunga loomed
on the horizon. To the west, we could
see the great unexplored ranges of Nepal
stretching off into the distance.
Para 20
The most important photograph,
I felt, was a shot down the North Ridge,
showing the North Col and the old route
which had been made famous by the
struggles of those great climbers of the
1920’s and 1930’s. After ten minutes,
I realized that I was becoming rather
clumsy-fingered and slow-moving. So I
quickly replaced my oxygen set
Describe the view from the top. What was the most important photograph? (Para 19 and 20)