English

Give reasons for We get a crunchy and granular feeling, when we chew pear fruit. - Science

Advertisements
Advertisements

Question

Give reasons for

We get a crunchy and granular feeling when we chew pear fruit.

Short Note

Solution

Pear fruit contains sclerenchymatous stone cells or sclereids which provide a gritty texture to the fruit. Thus, when we chew pear fruit, we get a crunchy and granular feeling.

shaalaa.com
  Is there an error in this question or solution?
Chapter 6: Tissues - Long Answer Questions [Page 47]

APPEARS IN

NCERT Exemplar Science [English] Class 9
Chapter 6 Tissues
Long Answer Questions | Q 52. (c) | Page 47

Video TutorialsVIEW ALL [1]

Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×
Our website is made possible by ad-free subscriptions or displaying online advertisements to our visitors.
If you don't like ads you can support us by buying an ad-free subscription or please consider supporting us by disabling your ad blocker. Thank you.