Advertisements
Advertisements
Question
In a certain bottling industry the quality control inspector recorded the weight of each of the 5 bottles selected at random during each hour of four hours in the morning.
Time | Weight in ml | ||||
8:00 AM | 43 | 41 | 42 | 43 | 41 |
9:00 AM | 40 | 39 | 40 | 39 | 44 |
10:00 AM | 42 | 42 | 43 | 38 | 40 |
11:00 AM | 39 | 43 | 40 | 39 | 42 |
Solution
Time | Weight in ml | `bar"X"` | R | ||||
8:00 AM | 43 | 41 | 42 | 43 | 41 | 42 | 2 |
9:00 AM | 40 | 39 | 40 | 39 | 44 | 40.4 | 5 |
10:00 AM | 42 | 42 | 43 | 38 | 40 | 41 | 5 |
11:00 AM | 39 | 43 | 40 | 39 | 42 | 40.6 | 4 |
Total | 164 | 16 |
The control limits for `bar"X"` chart is
`\overset{==}{"X"} = (sumbar"X")/"Number of samples" = 164/4` = 41
`bar"R" = 16/4` = 4
UCL = `\overset{==}{"X"} - "A"_2 bar"R"`
= 41 + (0.58)(4)
41 + 2.32 = 43.32
CL = `\overset{==}{"X"}` = 41
LCL = `\overset{==}{"X"} - "A"_2 bar"R"`
= 41 – (0.58)(4)
= 41 – 2.32
= 38.68
The control limits for range chart is
UCL = `"D"_4 bar"R"` = 2.115(4)
= 8.46
CL = `bar"R"` = 4
LCL = `"D"_2 bar"R"` = 0(4) = 0
Conclusion: Since all the points of sample mean and Range are within the control limits, the process is in control.
APPEARS IN
RELATED QUESTIONS
Mention the types of causes for variation in a production process
Define assignable cause
Name the control charts for variables
What are the uses of statistical quality control?
Write the control limits for the mean chart
Ten samples each of size five are drawn at regular intervals from a manufacturing process. The sample means `(bar"X")` and their ranges (R) are given below:
Sample number | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
`bar"X"` | 49 | 45 | 48 | 53 | 39 | 47 | 46 | 39 | 51 | 45 |
R | 7 | 5 | 7 | 9 | 5 | 8 | 8 | 6 | 7 | 6 |
Calculate the control limits in respect of `bar"X"` chart. (Given A2 = 0.58, D3 = 0 and D4 = 2.115) Comment on the state of control
The following data show the values of sample mean `(bar"X")` and its range (R) for the samples of size five each. Calculate the values for control limits for mean, range chart and determine whether the process is in control.
Sample Number | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Mean | 11.2 | 11.8 | 10.8 | 11.6 | 11.0 | 9.6 | 10.4 | 9.6 | 10.6 | 10.0 |
Range | 7 | 4 | 8 | 5 | 7 | 4 | 8 | 4 | 7 | 9 |
(conversion factors for n = 5, A2 = 0.58, D3 = 0 and D4 = 2.115)
The following data show the values of sample means and the ranges for ten samples of size 4 each. Construct the control chart for mean and range chart and determine whether the process is in control.
Sample Number | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
`bar"X"` | 29 | 26 | 37 | 34 | 14 | 45 | 39 | 20 | 34 | 23 |
R | 39 | 10 | 39 | 17 | 12 | 20 | 05 | 21 | 23 | 15 |
In a production process, eight samples of size 4 are collected and their means and ranges are given below. Construct mean chart and range chart with control limits.
Samples number | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
`bar"X"` | 12 | 13 | 11 | 12 | 14 | 13 | 16 | 15 |
R | 2 | 5 | 4 | 2 | 3 | 2 | 4 | 3 |
Choose the correct alternative:
The upper control limit for `bar"X"` chart is given by