Advertisements
Advertisements
Question
Increase of a number from 150 to 162 is equal to increase of ______ per cent.
Solution
Increase of a number from 150 to 162 is equal to increase of 8 per cent.
Explanation:
Initial number = 150
Final number = 162
Increased number = 162 – 150 = 12
Per cent of increased number = `12/150 xx 100`
= `120/15`
= 8%
APPEARS IN
RELATED QUESTIONS
A man got a 10% increase in his salary. If his new salary is Rs 1,54,000, find his original salary.
The population of a city decreased from 25,000 to 24,500. Find the percentage decrease.
Arun bought a car for ₹ 3,50,000. The next year, the price went upto ₹ 3,70,000. What was the percentage of price increase?
Shikha's income is 60% more than that of Shalu. What percent is Shalu's income less than Shikha's?
A school team won 6 games this year against 4 games won last year. What is the percent increase
Four times a number is a ______ % increase in the number.
Three times a number is 200% increase in the number, then one-third of the same number is 200% decrease in the number.
Number of students appearing for class X CBSE examination increases from 91,422 in 1999 – 2000 to 11,6054 in 2008 – 09. Increase in the number of students appeared is approximately 27%.
The food labels given below give information about 2 types of soup: cream of tomato and sweet corn. Use these labels to answer the given questions. (All the servings are based on a 2000 calorie diet.)
Sweet Corn | Cream of Tomato | ||
Nutrition Facts | Nutrition Facts | ||
Serving Size 1 cup (240ml) | Serving Size 1 cup (240ml) | ||
About 2 serving per Container | About 2 serving per Container | ||
Amount Per Serving | Amount Per Serving | ||
Calories 90 | Calories from Fat 9 | Calories 100 | Calories from Fat 20 |
% Daily Value* | % Daily Value* | ||
Total Fat 2g | 2% | Total Fat 2g | 3% |
Saturated Fat-0g | 0% | Saturated Fat-1.5g | 6% |
Cholesterol 0mg | 0% | Cholesterol 10mg | 3% |
Sodium 540mg | 22% | Sodium 690mg | 29% |
Total Carbohydrate 17g | 6% | Total Carbohydrate 17g | 6% |
Dietary Fibre 3 gram | 14% | Dietary Fibre 4 gram | 18% |
Sugar 5g | Sugar 11g | ||
Protein 3g | Protein 2g | ||
Vitamin A 30% | Vitamin C 10% | Vitamin A 20% | Vitamin C 20% |
Calcium 2% | Iron 6% | Calcium 0% | Iron 8% |
*Per cent Daily Values are based on a 2,000 calorie diet. |
*Per cent Daily Values are based on a 2,000 calorie diet. |
Find the increase per cent of sugar consumed if cream of tomato soup is chosen over sweet corn soup.
45% of the population of a town are men and 40% are women. What is the percentage of children?