Advertisements
Advertisements
Question
Match the antibiotics in column I with their microbial sources in column II:
| Column I | Column II |
| (a) Chloromycetin | (1) Streptomyces griseus |
| (b) Erythromycin | (2) Streptomyces aurifaciens |
| (c) Streptomycin | (3) Streptomyces venezuelae |
| (d) Terramycin | (4) Streptomyces erythreus |
Solution
| Column I | Column II |
| (a) Chloromycetin | (3) Streptomyces venezuelae |
| (b) Erythromycin | (4) Streptomyces erythreus |
| (c) Streptomycin | (1) Streptomyces griseus |
| (d) Terramycin | (2) Streptomyces aurifaciens |
APPEARS IN
RELATED QUESTIONS
Alcoholic fermentation is brought about by ______.
Name the microbes that help the production of the following product commercially:
Penicillin
Antibiotic Chloromycetin is obtained from ______.
Most commonly used substrate for industrial production of beer is ___________.
What is the main function of a fermenter?
Write the most important characteristic that Aspergillus niger, Clostridium butylicum, and Lactobacillus share.
Name the drug a patient who has undergone a successful organ transplant, has to take all his/her life.
State the most important contribution of the following microbes for human welfare:
Trichoderma Polysporum
Write the microbial source of following organic acid:
Fumaric acid
Write the microbial source of following organic acid:
Gluconic acid
