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Question
Match the columns:
| Column A (Scientist) | Column B (Theory) | ||
| (1) | Dixon and Joylly | (a) | Starch-sugar inter-conversion theory |
| (2) | Steward | (b) | Osmotic absorption theory |
| (3) | Atkins and Pristley | (c) | Non-osmotic absorption theory |
| (4) | Kramer and Thimann | (d) | Cohesion tension theory |
Match the Columns
Solution
| Column A (Scientist) | Column B (Theory) | ||
| (1) | Dixon and Joylly | (d) | Cohesion tension theory |
| (2) | Steward | (a) | Starch-sugar inter-conversion theory |
| (3) | Atkins and Pristley | (b) | Osmotic absorption theory |
| (4) | Kramer and Thimann | (c) | Non-osmotic absorption theory |
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Structure of Stomatal Apparatus
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