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Preservatives are added to food or beverages. - Chemistry

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Question

Preservatives are added to food or beverages.

Short Note

Solution

Preservatives are added to food or beverages because of the following reasons:

  1. Prevent decomposition by bacteria or microbes.
  2. Reduce the risk of foodborne infections.
  3. Preserve the nutritional quality of food.
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Importance of Chemistry
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Chapter 1: Introduction to Chemistry - Objective Type Questions

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Viraf J. Dalal New Simplified Middle School Chemistry [English] Class 6
Chapter 1 Introduction to Chemistry
Objective Type Questions | Q 4.02
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Chapter 1 Introduction to Chemistry
Objective Type Questions 3 | Q 2
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