Question

The enzymes get denatured ______.

Options

• Below 40°C

• Above 60°C

• Below freezing point

• At freezing point

Answer 1

The enzymes get denatured Above 60°C.

Explanation:

All enzymes are proteins. On heating, proteins lose their 3-D shape and get denatured at a higher temperature 60°. Enzymes are sensitive to temperature, pH, and concentration of substrate.