Question

Various job options are available in food industry with respect to food safety and quality control. Get information on any four career avenues available in this field from your brother who has completed his Masters in Food Microbiology.

Answer 1

1. Quality control laboratories in industry as analysts or at the managerial level.
2. Food testing laboratories in public and private sectors-various positions, including food inspectors, food testing.
3. Specialist in HACCP: Ensures implementation of Hazard Analysis and Critical Control Points in food production.
4. Food Auditor: Conducts audits to check compliance with food safety standards.
5. Quality Certification Expert (e.g., ISO): Works on obtaining and maintaining certifications for food quality and safety.
6. Research and Academics: Engages in research or teaches food safety and microbiology.