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What Are the Principal Operations Involved in the Preparation of Marketable Tea? - Geography

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Question

What are the principal operations involved in the preparation of marketable tea?

Short Note

Solution

The principal operations involved in the preparation of marketable tea are:
Plucking or picking, withering, rolling and fermenting, drying and cutting, grading and branding, tasting and packing.

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Concept of Indian Agriculture (Importance, Problems and Reforms)
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Chapter 8: Agriculture in India - Very Short Questions

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ICSE Geography [English] Class 10 ICSE
Chapter 8 Agriculture in India
Very Short Questions | Q 59
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