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Why are millets referred to as 'foodgrains of the poor'? - Geography

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Question

Why are millets referred to as 'foodgrains of the poor'?

Answer in Brief

Solution

Millets are sometimes called 'food grains for the poor' due to their ease of cultivation. This crop thrives in extreme heat and dry circumstances and produces a sufficient yield.

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Chapter 15: Agriculture - II: Food Crops - EXERCISES [Page 174]

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Morning Star Total Geography [English] Class 10
Chapter 15 Agriculture - II: Food Crops
EXERCISES | Q II. 5. (b) | Page 174
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