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Online Mock Tests
Chapters
▶ 2: Components of Food
3: Fibre to Fabric
4: Sorting Materials into Groups
5: Separation of Substances
6: Changes Around us
7: Getting to Know Plants
8: Body Movements
9: The Living Organisms — Characteristics and Habitats
10: Motion and Measurement of Distances
11: Light, Shadows and Reflections
12: Electricity and Circuits
13: Fun with Magnets
14: Water
15: Air Around us
16: Garbage in, Garbage out
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Solutions for Chapter 2: Components of Food
Below listed, you can find solutions for Chapter 2 of CBSE NCERT for Science [English] Class 6.
NCERT solutions for Science [English] Class 6 2 Components of Food Exercises [Page 17]
Name the major nutrients in our food.
Name the following:
The nutrients which mainly give energy to our body.
Name the following:
The nutrients that are needed for the growth and maintenance of our body.
Name the following:
A vitamin required for maintaining good eyesight.
Name the following:
A mineral that is required for keeping our bones healthy.
Name two foods rich in Fats.
Name two foods rich in starch.
Name two foods rich in dietary fibre.
Name two foods rich in protein.
By eating rice alone, we can fulfill nutritional requirement of our body.
Correct
Incorrect
Deficiency diseases can be prevented by eating a balanced diet.
Correct
Incorrect
Balanced diet for the body should contain a variety of food items.
Correct
Incorrect
Meat alone is sufficient to provide all nutrients to the body.
Correct
Incorrect
Fill in the blanks
______ is caused by deficiency of Vitamin D.
Deficiency of ______ causes a disease known as beri-beri.
Deficiency of Vitamin C causes a disease known as ______.
Night blindness is caused due to deficiency of ______ in our food.
Solutions for 2: Components of Food
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NCERT solutions for Science [English] Class 6 chapter 2 - Components of Food
Shaalaa.com has the CBSE Mathematics Science [English] Class 6 CBSE solutions in a manner that help students grasp basic concepts better and faster. The detailed, step-by-step solutions will help you understand the concepts better and clarify any confusion. NCERT solutions for Mathematics Science [English] Class 6 CBSE 2 (Components of Food) include all questions with answers and detailed explanations. This will clear students' doubts about questions and improve their application skills while preparing for board exams.
Further, we at Shaalaa.com provide such solutions so students can prepare for written exams. NCERT textbook solutions can be a core help for self-study and provide excellent self-help guidance for students.
Concepts covered in Science [English] Class 6 chapter 2 Components of Food are Food and Its Types, What Do Different Food Items Contain?, Test for Carbohydrates/Starch, Test for Protein, Test for Fats, Nutrients and Nutrition, Component of Food, Carbohydrates, Fats (Lipids), Proteins, Vitamin and Minerals, Component of Food: Minerals, A Balanced Diet, Obesity and Its Prevention, Deficiency Diseases, Diseases Due to Deficiency of Vitamin, Diseases Due to Deficiency of Minerals, Food and Its Types, What Do Different Food Items Contain?, Test for Carbohydrates/Starch, Test for Protein, Test for Fats, Nutrients and Nutrition, Component of Food, Carbohydrates, Fats (Lipids), Proteins, Vitamin and Minerals, Component of Food: Minerals, A Balanced Diet, Obesity and Its Prevention, Deficiency Diseases, Diseases Due to Deficiency of Vitamin, Diseases Due to Deficiency of Minerals.
Using NCERT Science [English] Class 6 solutions Components of Food exercise by students is an easy way to prepare for the exams, as they involve solutions arranged chapter-wise and also page-wise. The questions involved in NCERT Solutions are essential questions that can be asked in the final exam. Maximum CBSE Science [English] Class 6 students prefer NCERT Textbook Solutions to score more in exams.
Get the free view of Chapter 2, Components of Food Science [English] Class 6 additional questions for Mathematics Science [English] Class 6 CBSE, and you can use Shaalaa.com to keep it handy for your exam preparation.