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Tamil Nadu Board of Secondary EducationSSLC (English Medium) Class 6

Samacheer Kalvi solutions for Science - Term 1 [English] Class 6 TN Board chapter 6 - Health and Hygiene [Latest edition]

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Samacheer Kalvi solutions for Science - Term 1 [English] Class 6 TN Board chapter 6 - Health and Hygiene - Shaalaa.com
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Solutions for Chapter 6: Health and Hygiene

Below listed, you can find solutions for Chapter 6 of Tamil Nadu Board of Secondary Education Samacheer Kalvi for Science - Term 1 [English] Class 6 TN Board.


Evaluation
Evaluation [Pages 93 - 94]

Samacheer Kalvi solutions for Science - Term 1 [English] Class 6 TN Board 6 Health and Hygiene Evaluation [Pages 93 - 94]

Choose the correct answer.

Evaluation | Q I. 1. | Page 93

Our body needs ______ for muscle building.

  • carbohydrate

  • fat

  • protein

  • water

Evaluation | Q I. 2. | Page 93

Scurvy is caused due to the deficiency of________.

  • Vitamin A 

  • Vitamin B

  • Vitamin C

  • Vitamin D

Evaluation | Q I. 3. | Page 93

Calcium is an example for

  • carbohydrate

  • fat

  • protein

  • minerals

Evaluation | Q I. 4. | Page 93

Bacteria are very small _______ microorganism.

  • prokaryotic

  • eukaryotic

  • protozoa

  • acellular

Evaluation | Q I. 5. | Page 94

We should include fruits and vegetables in our diet, because_______.

  • they are the best source of carbohydrates

  • they are the best source of proteins

  • they are rich in minerals and Vitamins

  • they have high water content

State True or False. If false, write the correct statement.

Evaluation | Q II. 1. | Page 94

There are three main nutrients present in food.

  • True

  • False

Evaluation | Q II. 2. | Page 94

Fats are stored as energy by our body.

  • True

  • False

Evaluation | Q II. 3. | Page 94

All bacteria have flagella.

  • True

  • False

Evaluation | Q II. 4. | Page 94

Iron helps in the formation of haemoglobin.

  • True

  • False

Evaluation | Q II. 5. | Page 94

Virus can grow and multiply outside host.

  • True

  • False

Fill in the blanks.

Evaluation | Q III. 1. | Page 94

Malnutrition leads to _________.

Evaluation | Q III. 2. | Page 94

Iodine deficiency leads to ______ in adults.

Evaluation | Q III. 3. | Page 94

Vitamin D deficiency causes _______.

Evaluation | Q III. 4. | Page 94

Typhoid is transmitted due to contamination of _____ and water.

Evaluation | Q III. 5. | Page 94

Influenza is a _____ disease.

Evaluation | Q IV. 1. | Page 94

Complete the analogy.

Rice : Carbohydrate :: Pulses :_____.

Evaluation | Q IV. 2. | Page 94

Complete the analogy.

Vitamin D : Rickets :: Vitamin C : _____.

Evaluation | Q IV. 3. | Page 94

Complete the analogy.

Iodine : Goitre :: Iron : _____.

Evaluation | Q IV. 4. | Page 94

Complete the analogy.

Cholera : Bacteria :: Smallpox : _____

Evaluation | Q V. | Page 94

Match the following.

1. Vitamin A a. Rickets
2. Vitamin B b. Night blindness
3. Vitamin C c. Sterility
4. Vitamin D d. Beri beri
5. Vitamin E e. Scurvy
Evaluation | Q VI. | Page 94

Complete the diagram.

Answer very briefly.

Evaluation | Q VII. 1. | Page 94

Write two examples for each of the following.

  1. Food items rich in fat.
  2. Vitamin deficiency diseases.
Evaluation | Q VII. 2. | Page 94

Differentiate between carbohydrate and protein.

Evaluation | Q VII. 3. | Page 94

Define balanced diet.

Evaluation | Q VII. 4. | Page 94

Why should fruits and vegetables not be washed after cutting?

Evaluation | Q VII. 5. | Page 94

Mention any two viral diseases.

Evaluation | Q VII. 6. | Page 94

What are the main features of a microorganism?

Answer in details.

Evaluation | Q VIII. | Page 94

Tabulate the vitamins and their corresponding deficiency diseases.

Solutions for 6: Health and Hygiene

Evaluation
Samacheer Kalvi solutions for Science - Term 1 [English] Class 6 TN Board chapter 6 - Health and Hygiene - Shaalaa.com

Samacheer Kalvi solutions for Science - Term 1 [English] Class 6 TN Board chapter 6 - Health and Hygiene

Shaalaa.com has the Tamil Nadu Board of Secondary Education Mathematics Science - Term 1 [English] Class 6 TN Board Tamil Nadu Board of Secondary Education solutions in a manner that help students grasp basic concepts better and faster. The detailed, step-by-step solutions will help you understand the concepts better and clarify any confusion. Samacheer Kalvi solutions for Mathematics Science - Term 1 [English] Class 6 TN Board Tamil Nadu Board of Secondary Education 6 (Health and Hygiene) include all questions with answers and detailed explanations. This will clear students' doubts about questions and improve their application skills while preparing for board exams.

Further, we at Shaalaa.com provide such solutions so students can prepare for written exams. Samacheer Kalvi textbook solutions can be a core help for self-study and provide excellent self-help guidance for students.

Concepts covered in Science - Term 1 [English] Class 6 TN Board chapter 6 Health and Hygiene are Health, Hygiene, Component of Food, Carbohydrates, Fats (Lipids), Proteins, Vitamin and Minerals, Component of Food: Minerals, Water, A Balanced Diet, Deficiency Diseases, Diseases Due to Deficiency of Vitamin, Diseases Due to Deficiency of Proteins, Diseases Due to Deficiency of Minerals, Effective Ways to Maintain Good Health, Bacteria, Viruses, Microorganisms (Microbes) and Microbiology.

Using Samacheer Kalvi Science - Term 1 [English] Class 6 TN Board solutions Health and Hygiene exercise by students is an easy way to prepare for the exams, as they involve solutions arranged chapter-wise and also page-wise. The questions involved in Samacheer Kalvi Solutions are essential questions that can be asked in the final exam. Maximum Tamil Nadu Board of Secondary Education Science - Term 1 [English] Class 6 TN Board students prefer Samacheer Kalvi Textbook Solutions to score more in exams.

Get the free view of Chapter 6, Health and Hygiene Science - Term 1 [English] Class 6 TN Board additional questions for Mathematics Science - Term 1 [English] Class 6 TN Board Tamil Nadu Board of Secondary Education, and you can use Shaalaa.com to keep it handy for your exam preparation.

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