Advertisements
Advertisements
प्रश्न
A leaf is a food factory. Explain.
उत्तर
The leaves of green plants are specially developed for the purpose of synthesizing food. The leaf anatomy is best suited for collecting the raw materials. The leaf absorbs CO2 from the atmosphere through its stomatal openings. It gets water from the stem. The chloroplasts are the actual sites of photosynthetic reactions-light and dark reactions which result in the formation of glucose. Hence, the ability to collect raw materials and to carry on chemical reactions to synthesize food, it is called as the food factory of the plant.
APPEARS IN
संबंधित प्रश्न
ATP [Expand the abbreviation]
State the main function of the Lenticels
Put a tick (✓ ) against the most appropriate alternative in the following statement.
Stomata are present on the surface of:
Short answer question.
What is the source of energy for photosynthesis?
(i) Fill in the blanks in the following equations of two chemical reactions:
(a) \[\ce{---+12H2O->[Light energy]C6H12O6 + --- + ----}\]
(b) \[\ce{--- 6O2->[Chlorophyll] 6 --- +6 ---- + Energy}\]
(ii) Name the two processes represented by the above two reactions.
(iii) State any two differences in these processes other than those already indicated in the reactions.
(iv) Which one of these two reactions is the supporter of all life on earth?
Identify the false statements and rewrite them correctly by changing the first or last word only.
Starch produced in a leaf remains stored in it for 2-3 weeks before it is used by other parts of the plant.
Using the destarched plant describe step by step how would you proceed to prove that in the absence of light the leaf cannot manufacture starch?
A healthy croton plant bearing variegated leaves was kept in a dark cupboard to destarch it after which it was placed in sunlight for a few hours. One of the leaves was then plucked and an outline of the leaf marking the green and the non-green regions was drawn. The leaf was then tested for starch. Using the above information, answer the following questions:
- State the aim of the above experiment.
- Name the chemical used for testing the presence of starch.
- Why is the leaf boiled in water and alcohol before testing for the presence of starch?
- What change is seen on the leaf after the starch test?
- Give the chemical equation to represent the process of starch formation in plants.
Name the following:
The chemical substance used to test the presence of starch in the cell of a leaf.
Name four essentials for photosynthesis.
