Advertisements
Advertisements
प्रश्न
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
विकल्प
A is true but R is false.
A is false but R is true.
Both A and R are true and R is the correct explanation of A.
Both A and R are true and R is not the correct explanation of A.
उत्तर
Both A and R are true and R is the correct explanation of A.
Explanation:
Assertion (A): Removing moisture from foodstuff, such as through drying or dehydrating, inhibits the growth of microorganisms. Most microorganisms, including bacteria, molds and yeasts, require water to grow and reproduce.
Reason (R): Water is essential for the metabolic processes of most microorganisms. Without sufficient water, their cellular activities are hindered and they cannot proliferate.
APPEARS IN
संबंधित प्रश्न
Identify which is not an example of a sundried product:
How do sugar and salt contribute to the preservation of food?
Choose the correct pair:
A. Sun drying | 1. Potatoes, Onions, Yams |
B. Convenience | 2. Rasin, chips, papad |
C. Semi-perishable | 3. Meat, fish, chicken |
D. Perishable | 4. Peas, Jam, Jellies |
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
Identify the picture
![]() |
Name the type method of preservation technique by observing the picture
State the principle behind pickling as a method of preservation.
Explain the procedure for preserving foods by the method of dehydration.
What is the need for preserving food items?
Explain the procedure for preserving foods by the use of chemical preservatives.