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प्रश्न
Choose the correct pair from the following options:
विकल्प
Braising - Kebabs
Roasting - Tomato Sauce
Boiling - Pakodas
Stewing - Pulses
उत्तर
Braising - Kebabs
Explanation:
Braising is a slow cooking technique that involves searing meat first and then boiling it in a covered pot with liquid. Kebabs, or skewered meat, are commonly cooked this way.
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