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प्रश्न
State any two advantages of frying as a method of cooking.
उत्तर
Two advantages of frying as a method of cooking are:
- Frying is a fast cooking method that allows food to be cooked quickly at high temperatures. This is especially advantageous when preparing items like vegetables, meats, or snacks, as it helps retain the natural flavors and textures of the ingredients while providing a crispy exterior.
- Frying can enhance the flavor and texture of foods. The high heat in frying creates a crispy exterior, adding a desirable crunch to the food. Additionally, the cooking process can intensify the flavors, creating a rich and savory taste that may not be achieved through other cooking methods.
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