ISC (Arts)
Academic Year: 2022-2023
Date & Time: 23rd March 2023, 2:00 pm
Duration: 3h
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- Candidates are allowed additional 15 minutes for only reading the paper.
- They must NOT start writing during this time.
- Answer all questions in Section A, Section B and Section C.
- Section A consists of objective short-answer questions.
- Section B consists of short answer questions.
- Section C consists of long answer questions.
- The intended marks for questions or parts of questions are given in brackets [].
The process of coating a food item with a dry ingredient before cooking is called ______.
Blanching
Marinating
Dredging
Braising
Chapter: [1.01] Techniques and Methods of Cooking
Which one of the following methods is recommended for patients recovering after surgery?
Sauteing
Steaming
Pressure cooking
Boiling
Chapter: [1.01] Techniques and Methods of Cooking
A psychological disorder in which individuals consume large quantities of food and purge later is called ______.
Anorexia Nervosa
Binge eating disorder
Bulimia Nervosa
Food fads
Chapter: [6.03] Social and Emotional Development
The primary functions of all the banks are accepting deposits and ______ money.
lending
borrowing
printing
investing
Chapter: [4.01] Safety in the Home
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Chapter: [4.02] Food Adulteration
______ is the standardisation mark given to wheat flour and spices to assure their quality.
Chapter: [5] Consumer Protection
______ is added to drinking water to disinfect the water.
Chapter: [4.01] Safety in the Home
The origin of the Baluchari saree is in the state of ______ in India.
Chapter: [7] Textiles and Clothing
Ruhee and Rohan are a newlywed couple who are planning to prepare lunch for their family for the first time. Suggest any one important factor of meal planning that they should consider.
Chapter: [3.03] Meal Planning for Various Age Groups
What is meant by nutritional adequacy?
Chapter: [3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Name the most common embroidery technique practiced by the men of Kashmir.
Chapter: [7] Textiles and Clothing
Choose the correct pair from the following options.
Grating - Carrots
Kneading- Vegetables
Whipping - Dough
Soaking- Paneer
Chapter: [1.01] Techniques and Methods of Cooking
Choose the correct pair from the following options.
Black pepper - Argemone seed
Butter - Washing soda
Red Chilli powder - Metanil Yellow
Coffee - Chicory powder
Chapter: [4.02] Food Adulteration
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Name any one fabric on which Kutch/Kathiawar embroidery is done.
Chapter: [7] Textiles and Clothing
Give any two points of difference between a fixed deposit account and a recurring deposit account.
Chapter: [4.01] Safety in the Home
Mention any two preliminary treatments given to food items while making a vegetable salad.
Chapter: [1.02] Preliminary Treatment of Foods before Cooking
Reena has overcooked lentils. List any two changes that will occur in the cooked product.
Chapter: [1.03] Effects of Cooking on Food Components. Carbohydrates
State any two advantages of frying as a method of cooking.
Chapter: [1.01] Techniques and Methods of Cooking
Mention any two precautions to be taken while baking in an electric oven.
Chapter: [1.01] Techniques and Methods of Cooking
State any two differences between Shares and Debentures.
Chapter: [4.01] Safety in the Home
List any two reasons for Savings.
Chapter: [4.01] Safety in the Home
State any four features of the Consumer Protection Act, 2019.
Chapter: [5] Consumer Protection
What are consumer aids?
Chapter: [5] Consumer Protection
Briefly describe any two Consumer Aids.
Chapter: [5] Consumer Protection
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State any two advantages of Old Age Homes.
Chapter: [4.01] Safety in the Home
Enlist two ways of increasing life expectancy of the elderly.
Chapter: [6.04] Perspectives on Adult Development: Meaning of Adulthood
Briefly explain the process of making a Bandhini Dupatta.
Chapter: [7] Textiles and Clothing
Briefly explain the motifs used on Phulkari Shawls.
Chapter: [7] Textiles and Clothing
What are the characteristics of Old Age?
Chapter: [6.04] Perspectives on Adult Development: Meaning of Adulthood
Discuss the stages of adulthood.
Chapter: [6.04] Perspectives on Adult Development: Meaning of Adulthood
Bengali women wear delicate sarees made of sheer fabrics on special occasions.
- Which popular woven sarees have been referred to? [1]
- Which motifs and colours are used for making the above sarees? [3]
- State any three ways of storing these sarees. [3]
Chapter: [7] Textiles and Clothing
Write the full form of FSSAI.
Chapter: [5] Consumer Protection
What is the purpose of FSSAI agency?
Chapter: [5] Consumer Protection
Discuss any three problems faced by the adolescents.
Chapter: [6.03] Social and Emotional Development
Mr. Ray makes nutritious and delicious vegetable 'khichdi' on all special occasions.
- Name the method that Mr. Ray uses to enhance the nutritive value of 'Khichdi' [1]
- Explain the procedure that Mr. Ray follows to cook vegetable 'khichdi'. [2]
- State any four advantages of the method used by Mr. Ray. [4]
Chapter: [3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Vishal is a young boy who is overweight and gets tired easily. He wants to lose weight and, thus, decides to follow a diet plan.
- List any two food items that Vishal should avoid. [2]
- What role can 'Portion control' play in helping Vishal lose weight? [2]
- List any three factors that Vishal should keep in mind while planning his meals. [3]
Chapter: [3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
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