Question

Mention any two preliminary treatments given to food items while making a vegetable salad.

Answer 1

Two common preliminary treatments given to food items while making a vegetable salad are:

1. Washing and drying the vegetables - Thoroughly washing and cleaning vegetables is essential to remove any dirt, pesticides, or contaminants. This helps ensure that the vegetables are safe to eat and contribute to the overall cleanliness of the salad.
2. Cutting and chopping the vegetables - After washing, vegetables are typically cut or chopped into bite-sized pieces or a desired shape. This not only enhances the visual appeal of the salad but also makes it easier to eat. Consistent cutting or chopping ensures even distribution of flavors and textures in the salad.