Question

Reena has overcooked lentils. List any two changes that will occur in the cooked product.

Answer 1

When lentils are overcooked, two common changes that may occur in the cooked product are:

1. Texture - Overcooking lentils can lead to a mushy or soft texture. Lentils are initially firm, but prolonged cooking causes them to break down and lose their distinct shape. This can result in a less appealing texture for dishes like lentil soups or stews.
2. Flavor - When lentils are overcooked, they can lose their distinct taste, resulting in a bland or tasteless quality. Additionally, the slightly undesirable mushy texture they acquire can negatively impact the overall flavor profile of the dish.