हिंदी

Classify according to food type. Sparrow - Marathi (Second Language) [मराठी (द्वितीय भाषा)]

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प्रश्न

Classify according to food type.

Sparrow

विकल्प

  • Carnivore

  • Herbivore

  • Scavenger

  • Omnivore

  • Decomposers

  • Parasite

MCQ

उत्तर

Omnivore

shaalaa.com
  क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
अध्याय 4: Nutrition in Living Organisms - Exercise [पृष्ठ ३३]

APPEARS IN

बालभारती General Science [English] 7 Standard
अध्याय 4 Nutrition in Living Organisms
Exercise | Q 1. 10 | पृष्ठ ३३
बालभारती Integrated 7 Standard Part 1 [English Medium] Maharashtra State Board
अध्याय 4.4 Nutrition in Living Organisms
Exercise | Q 1. j | पृष्ठ १०६

संबंधित प्रश्न

List the six main purposes for which food is required by the body.


Name the sources of the following:

Lactose


Classify according to food-type.

Deer


Classify according to food-type.

Frog


Name some unicellular organisms in which all life-processes take place within their unicellular body.


Which of the following statement (s) is (are) true about the heart?

  1. Left atrium receives oxygenated blood from different parts of the body while the right atrium receives deoxygenated blood from the lungs
  2. Left ventricle pumps oxygenated blood to different body parts while the right ventricle pumps deoxygenated blood to the lungs
  3. Left atrium transfers oxygenated blood to the right ventricle which sends it to different body parts
  4. Left atrium transfers oxygenated blood to the right ventricle which sends it to different body parts

Which is the first enzyme to mix with food in the digestive tract?


Which of the following statements is/are correct?

  1. All green plants can prepare their own food.
  2. Most animals are autotrophs.
  3. Carbon dioxide is not required for photosynthesis.
  4. Oxygen is liberated during photosynthesis.

Choose the correct answer from the options below:


Which of the following food items does not provide any nutrient?


Paheli and Boojho peeled some potatoes and cut them into small pieces. They washed and boiled them in water. They threw away the excess water and fried them in oil adding salt and spices. Although the potato dish tasted very good, its nutrient value was less. Suggest a method of cooking potatoes that will not lower the nutrients in them.


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