Advertisements
Advertisements
प्रश्न
Complete the chart below.
| S. No. | Foodstuff | Adulterant |
| 1. | ______ | Metanyl yellow |
| 2. | Black pepper | ______ |
| 3. | ______ | Iron filings |
| 4. | Honey | ______ |
उत्तर
| S. No. | Foodstuff | Adulterant |
| 1. | Turmeric powder | Metanyl yellow |
| 2. | Black pepper | Dried papaya seeds |
| 3. | Rava | Iron filings |
| 4. | Honey | Sugar, water and jaggery |
संबंधित प्रश्न
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Is the time in which foodstuffs get spoiled different in different seasons?
Find and correct the wrong statement.
When something is boiled, the micro-organisms in it are destroyed.
Find and correct the wrong statement.
Our food does not get spoiled when micro-organisms begin to grow in it.
Humidity in air is one of the _______ factors, which spoils food.
The process of affecting the natural composition and the quality of food substance is known as ______.
Micro-organisms present in spoiled foods may cause ______ diseases.
Spoiled foods are suitable to eat.
Which food items are called Perishable foods?
What are the factors for food Spoilage?
What is food spoilage? What are the factors responsible for food spoilage?
