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प्रश्न
Complete the chart below.
| S. No. | Foodstuff | Adulterant |
| 1. | ______ | Metanyl yellow |
| 2. | Black pepper | ______ |
| 3. | ______ | Iron filings |
| 4. | Honey | ______ |
उत्तर
| S. No. | Foodstuff | Adulterant |
| 1. | Turmeric powder | Metanyl yellow |
| 2. | Black pepper | Dried papaya seeds |
| 3. | Rava | Iron filings |
| 4. | Honey | Sugar, water and jaggery |
संबंधित प्रश्न
How does food spoilage occur?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Is the time in which foodstuffs get spoiled different in different seasons?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Which foodstuffs spoil most quickly?
Find and correct the wrong statement.
Our food does not get spoiled when micro-organisms begin to grow in it.
An internal factor responsible for spoilage of food is ______.
Micro-organisms present in spoiled foods may cause ______ diseases.
Spoiled foods are suitable to eat.
Which food items are called Perishable foods?
What are the factors for food Spoilage?
What is food spoilage? What are the factors responsible for food spoilage?
