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प्रश्न
An internal factor responsible for spoilage of food is ______.
पर्याय
wax coating
contaminated utensils
moisture content in food
synthetic preservatives
उत्तर
An internal factor responsible for spoilage of food is moisture content in food.
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संबंधित प्रश्न
How does food spoilage occur?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Is the time in which foodstuffs get spoiled different in different seasons?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Which foodstuffs spoil most quickly?
Find and correct the wrong statement.
When something is boiled, the micro-organisms in it are destroyed.
Humidity in air is one of the _______ factors, which spoils food.
Define spoilage of food.
Which food items are called Perishable foods?
What are the signs of food spoilage?
What is food spoilage? What are the factors responsible for food spoilage?
Complete the chart below.
| S. No. | Foodstuff | Adulterant |
| 1. | ______ | Metanyl yellow |
| 2. | Black pepper | ______ |
| 3. | ______ | Iron filings |
| 4. | Honey | ______ |
