Advertisements
Advertisements
प्रश्न
Discuss any five factors affecting meal planning.
संक्षेप में उत्तर
उत्तर
A number of factors influence meal planning, including decisions on what to eat, how to prepare it and when to consume meals.
The factors that affect meal planning are:
- Individual nutritional requirements and health goals differ depending on their age, gender, activity level and health status.
- Economic factors play an important role in meal planning. The cost of ingredients, the availability of affordable food options and overall economic limits can all have an impact on food choices and meal preparation methods.
- Busy schedules and time constraints can have an impact on meal planning. People frequently want quick and accessible meal options, such as pre-packaged foods, takeout or meals that require little preparation time.
- Individuals and communities have varying food preferences, cultural traditions and nutritional habits. Meal planning must account for these preferences and cultural influences by adding familiar flavours, ingredients and cooking techniques that appeal to different individual tastes and backgrounds.
- The availability of ingredients, seasonal fluctuations and geographic location all influence meal planning decisions. Access to fresh produce, local markets and specialist stores can all influence the variety and quality of meals made.
shaalaa.com
Factors Affecting Meal Planning
क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
APPEARS IN
संबंधित प्रश्न
Discuss any five factors which affect meal planning.
Diets for adults vary with age, gender, and level of physical activity.
______ and ______ differ from community to community and have an impact on meal planning.
The factors affecting meal planning are ______.
Match the following
Factors | Features | ||
1. | Seasonal food | A. | Enhance the nutritive value |
2. | Variety | B. | Cheaper |
3. | Suitable Combination | C. | Improves digestion |
4. | Use of roughage | D. | Acceptability |
Give two reasons why dietary fiber should be included in planning a diet for elderly people.