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During curdling of milk, what happens to sugar present in it? - Chemistry

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प्रश्न

During curdling of milk, what happens to sugar present in it?

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उत्तर

The milk sugar lactose is converted into lactic acid during curdling of milk.

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  क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
अध्याय 14: Biomolecules - Multiple Choice Questions (Type - I) [पृष्ठ २१०]

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एनसीईआरटी एक्झांप्लर Chemistry [English] Class 12
अध्याय 14 Biomolecules
Multiple Choice Questions (Type - I) | Q 41 | पृष्ठ २१०

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