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प्रश्न
Explain any five factors to be kept in mind while storing semi-perishable food.
उत्तर
Five factors to be kept in mind in storing semi-perishable products:
- Processed cereal products develop an off flavour or are infested by insects very easily if not taken care of. Therefore, it should be sieved and cleaned of all such contamination/exposed to sun for a few hours/allowed to cool and then stored in air-tight containers.
- Onions, garlic and potatoes should be stored in cool, dark, dry and airy places.
- Nuts should be bought in small quantities as they turn rancid and should be stored in air-tight containers.
- Suji and Dalia should be dry roasted before storing.
- Spices in dry, air-tight containers to maintain the flavour.
- Ghee and oil in an air-tight container as they turn rancid.
Notes
Students should refer to the answer according to their questions.
APPEARS IN
संबंधित प्रश्न
State any three points to be kept in mind while storing processed cereal products.
Discuss any three precautionary measures to be followed while refrigerating food.
Write short notes on the Storage of semi-perishable products. (any five points)
Example of a hygroscopic substance:
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Flesh foods should be stored below ______.
Identify the picture
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Identify the picture and classify the food
Sugar is hygroscopic in nature. Explain.
Differentiate between perishable and non-perishable foods.
What are the two major causes of food spoilage?
