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प्रश्न
Explain the uses of micro-organisms.
उत्तर
Microorganisms have found widescale application in various industries. Some of their applications are:
- Use of Microorganisms in Food Industry:
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Lactobacillus bacterium promotes the conversion of milk into curd.
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Yeast is used in the preparation of breads, pastries, and cakes.
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- Use of Microorganisms in Vaccine Production:
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Protection of the body from the attack of various disease-causing microorganisms through vaccines is known as vaccination.
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A vaccine includes dead or weakened microbes that trigger the production of antibodies in the body.
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- Use of Microorganisms in Increasing Soil Fertility:
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Blue-green algae and Rhizobium are called biological nitrogen fixers.
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They fix atmospheric-free nitrogen to enhance soil fertility.
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These are just a few examples that highlight the commercial importance of these microorganisms.
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संबंधित प्रश्न
Answer the following.
How does the bread become spongy?
Complete the paragraph using proper words:
(Mechanical, Rhizobium, Aquatic, Toxic, CO2, Nitrogen, Pseudomonas, Amoeba, Bacteria, Hydrocarbons)
Spilling of petroleum oil occurs in ocean due to various reasons. This oil may prove fatal and toxic to _______ organisms. It is not easy to remove the oil layer from surface of water by _______ method. However, bacteria like _______ spp. and Alcanivorax borkumensis have the ability to destroy the pyridines and other chemicals. Hence, these _______ are used to clear the oil spills, These are called as hydrocarbonoclastic bacteria (HCB). HCB decompose the _______ and bring about the reaction of carbon with oxygen. _______ and water is formed in this process.
_________ is used in the commercial bakery industry.
Find an odd one out.
Microbes used along with artificial nitrogenase in organic farming.
Which fungus is used to make soya sauce by fermentation?
Complete the concept map.
Briefly explain the environmental role of microorganisms in pollution control?
Observe the figure and write the answers to the questions asked.
- Write the name of the fungus in the figure above.
- What is the source of these fungi?
- Which organic acid obtained from this organism is used in commercial production?
Match the following
| i. | Probiotic | a. | Kuru |
| ii. | Preservation | b. | Methanogen |
| iii. | Prion | c. | Curd |
| iv. | Biogas | d. | Sugar |
