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प्रश्न
Give one/two example of food adulturation.
उत्तर
Here are two examples of food adulteration:
- Adding water to milk increases its volume, diluting it and lowering its nutritional content. In rare situations, toxic chemicals such as detergent or urea may be added to milk to imitate the appearance and consistency of real milk.
- To increase the yellow color, turmeric powder is mixed with a hazardous chemical called lead chromate. This not only diminishes the spice's purity and quality, but also puts the health of consumers at danger.
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संबंधित प्रश्न
State any two features of the Consumer Protection Act.
The consumer has the right to get compensation against unfair trade practices under ______.
How many rights of consumers are there in the Consumer Protection Act?
Which of the following is not the responsibility of a consumer?
Protection of consumers is necessary because ______.
When consumer has freedom to select a particular product out of many products, which "Right" is applicable according to Consumer Protection Act?
Which of the following is a right of a consumer according to the Act?
It means deliberate mixing of low quality, undesirable, inedible and even toxic materials in food items.
In order to exercise their rights, consumers must make correct choices and fulfill certain duties. Enumerate five such responsibilities.
Expand the following:
ISI
