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प्रश्न
Give one/two example of food adulturation.
उत्तर
Here are two examples of food adulteration:
- Adding water to milk increases its volume, diluting it and lowering its nutritional content. In rare situations, toxic chemicals such as detergent or urea may be added to milk to imitate the appearance and consistency of real milk.
- To increase the yellow color, turmeric powder is mixed with a hazardous chemical called lead chromate. This not only diminishes the spice's purity and quality, but also puts the health of consumers at danger.
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संबंधित प्रश्न
Explain two rights of a consumer.
Explain the importance of educating consumers of their rights.
Which of the following is not a function of Consumer Protection Councils?
To protect themselves what do consumers need?
A consumer
The 'Right' which allows the consumer to receive due consideration at appropriate forum relating to his/ her welfare is ______.
Ms. Emma, a working woman wants to purchase a laptop online. She came across an attractive offer on a popular e-commerce website. The website claimed to offer the latest model at a significantly discounted price with free shipping. Excited about the deal, Emma placed her order immediately. Emma received a damaged laptop. She tried contacting the website's customer support, but her calls and emails went unanswered.
Based on the case study, which of the following Consumer Right can be exercised by her.
The consumer has the right to get compensation against unfair trade practices under ______.
How many rights of consumers are there in the Consumer Protection Act?
Which of the following is not the responsibility of a consumer?
