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प्रश्न
Give two sources of the following food constituent.
Starch
एक पंक्ति में उत्तर
उत्तर
Starch: Potato, sago, rice, bread.
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संबंधित प्रश्न
Foodstuffs that taste sweet contain various kinds of ______.
Differentiate between carbohydrate and protein.
We can obtain Carbohydrates in the form of ______.
Match the following.
1. | Carbohydrate | a. | Carrying out various biochemical reactions |
2. | Proteins | b. | Regulation of normal body function |
3. | Vitamins | c. | energy-giving component |
4. | Minerals | d. | Bodybuilding food |
Unscramble the following word related to component of food and write it in the space provided.
bocatradhyer - ______
The maximum amount of energy provided by carbohydrates is ______.
______ is an example of a monosaccharide.
Carbohydrates are the chief source of ______.
______ is found in Honey, Sugarcane, and fruits.
Carbohydrates are inorganic compounds composed of Nitrogen, Sulphur, and Potassium.