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High class of varieties of crops have been developed through the techniques of organ transplantation. - Science and Technology 2

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प्रश्न

High class of varieties of crops have been developed through the techniques of organ transplantation.

विकल्प

  • True

  • False

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उत्तर

False

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अध्याय 8: Cell Biology and Biotechnology - Write true or false

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एससीईआरटी महाराष्ट्र Science and Technology 2 [English] 10 Standard SSC
अध्याय 8 Cell Biology and Biotechnology
Write true or false | Q 8

संबंधित प्रश्न

“Biotechnology is not only beneficial but it has some harmful effects too.” Express your opinion about this statement.



A) Which process is shown in the above figure?
B) Describe in brief the steps- I , II , III & IV.


Match the pairs. 

a. Interferon 1. Diabetes
b. Factor 2. Dwarfness
c. Somatostatin 3. Viral infection
d. Interleukin 4. Cancer
    5. Hemophilia

Write short note.
Biotechnology: Professional uses.


Answer the following question in your own words.
Which products produced through biotechnology do you use in your daily life?


Write two uses of biotechnology related to human health.


Write a short note.

Genetic engineering


Explain traditional use of Biotechnology.


Give one use of Biotechnology.


Write two names of crops genetically developed.


Use of non-genetic biotechnological techniques.


Non-genetic technology involves mutations in cell genes.


Write a short note.

Biotechnology


What does biotechnology include?


Identify the products that are NOT produced using fermentation technology.

Curd, Ghee, Relaxin, Vinegar, Insulin, Yoghurt, Cheese, Wine, Erythropoietin


On which of the following two core techniques modem biotechnology is based?


Which organization provided the following definition of biotechnology?

'Biotechnology is the application of scientific and engineering principles to the processing of materials by biological agents to provide goods and service to the human welfare'.


Use of bioiogy in industrial process and for improving quality of life is called ______. 


Explain the impact of biotechnology on agricultural management with suitable examples.


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