Advertisements
Advertisements
प्रश्न
Explain traditional use of Biotechnology.
उत्तर
- Traditional biotechnology (Old biotechnology) was primarily based on fermentation technology using microorganisms.
- Curd, ghee, soma, vinegar, yogurt, cheese, wine, etc. are produced through fermentation technology using microorganisms.
- The dosa, idli, and dhokla are fermented products produced using fermentation process.
APPEARS IN
संबंधित प्रश्न
Fill in the blank and complete the statement.
-- -- -- -- is the revolutionary event in biotechnology after cloning.
Match the pairs.
| a. | Interferon | 1. | Diabetes |
| b. | Factor | 2. | Dwarfness |
| c. | Somatostatin | 3. | Viral infection |
| d. | Interleukin | 4. | Cancer |
| 5. | Hemophilia |
Answer the following question in your own words.
Which products produced through biotechnology do you use in your daily life?
Complete the following chart.
Write two uses of biotechnology related to human health.
What is Biotechnology?
Write two names of crops genetically developed.
Define.
Biotechnology
Which organization provided the following definition of biotechnology?
'Biotechnology is the application of scientific and engineering principles to the processing of materials by biological agents to provide goods and service to the human welfare'.
Use of bioiogy in industrial process and for improving quality of life is called ______.
