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प्रश्न
Explain traditional use of Biotechnology.
उत्तर
- Traditional biotechnology (Old biotechnology) was primarily based on fermentation technology using microorganisms.
- Curd, ghee, soma, vinegar, yogurt, cheese, wine, etc. are produced through fermentation technology using microorganisms.
- The dosa, idli, and dhokla are fermented products produced using fermentation process.
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संबंधित प्रश्न
Complete the following chart.
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Give one use of Biotechnology.
Non-genetic technology involves mutations in cell genes.
What does biotechnology include?
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Curd, Ghee, Relaxin, Vinegar, Insulin, Yoghurt, Cheese, Wine, Erythropoietin
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