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प्रश्न
How are fungi important as food?
उत्तर
Fungi are cooked like vegetables or used in pulao or prepared as soups. Some common edible fungi are Agaricus, Ramaria, Clavaria, Morchella. Also yeast is used in preparing idli and dosa from a mixture of powdered rice and dal.
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संबंधित प्रश्न
Bacteria are referred to as prokaryotes because
Yeast is used in the production of
Tick (✓) mark the correct statement/statements.
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(b) All toadstools are poisonous.
(c) Some toadstools are poisonous.
(d) Some mushrooms are edible.
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What happens first on the bread-the mycelia or the spores?
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Statement I: Nostoc is a chemosynthetic autotroph.
Statement II: Nostoc can fix atmospheric nitrogen in heterocysts.
