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प्रश्न
How are fungi important as food?
उत्तर
Fungi are cooked like vegetables or used in pulao or prepared as soups. Some common edible fungi are Agaricus, Ramaria, Clavaria, Morchella. Also yeast is used in preparing idli and dosa from a mixture of powdered rice and dal.
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संबंधित प्रश्न
Name any one variety of edible mushrooms.
Which one of the following characteristics is found in all fungi but not in all bacteria?
Bacteria are referred to as prokaryotes because
Yeast is used in the production of
Tick (✓) mark the correct statement/statements.
(a) All mushrooms are poisonous.
(b) All toadstools are poisonous.
(c) Some toadstools are poisonous.
(d) Some mushrooms are edible.
Write in proper sequence the five major steps in the cultivation of the common edible mushrooms.
Write short notes on:
Economic importance of yeast
Give the name of the
mould that causes Aspergillosis in human beings.
Give the name of the
mould which is known as Red-ring mould.
The question has four options. Choose the correct answer:
Tasteful food for man is
