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प्रश्न
How are these things made in your house?
- Papad
- Chutney
- Badiyan
- Sauce
उत्तर
- Papad is made from different kinds of lentils and also from potatoes. For example; urad papad is made by grinding the urad dal and mixing it with salt and other spices. A dough is then made. Thin papad is rolled out from the dough. This is left in the sun for drying.
- Chutney is made from many things, but chutney of dhania and mirchi is very popular. Lots of coriander leaves and some green chilli are ground in a fine paste. Salt is added as per taste. This chutney is normally eaten fresh. It can also be preserved for some days by adding oil in it.
- Badiyan are made from urad. Urad grains Eire soaked overnight in water and then ground into a coarse paste. Salt and spices are added as per taste. The small lumps are made on a cloth and left to dry in the sun.
APPEARS IN
संबंधित प्रश्न
How did Aman know that the potato sabzi had got spoilt?
Have you ever seen some food that has got spoilt? How did you know that it was spoiled?
Look in your kitchen and write down names of food items that
| can get spoilt in 2-3 days | ______ | ______ | ______ |
| can be kept for a week | ______ | ______ | ______ |
| would not spoil till one month | ______ | ______ | ______ |
The whole class can do this experiment together. Take a piece of bread or roti. Sprinkle a few drops of water on it, and put it in a box. Close the box. See the bread or roti every day until you find some changes on it.
Make this table on chart paper and put it up in the classroom. Fill up the chart every day after discussing the changes seen.
| Day | Changes in the bread or roti | |||
| By touch | By smell |
By looking through hand lens |
By colour | |
| 1. | ||||
| 2. | ||||
| 3. | ||||
| 4. | ||||
| 5. | ||||
| 6. | ||||
Different kinds of food items spoil due to different reasons. Some foods spoil soon, some stay good for long. List some seasons and conditions in which food spoils quickly.
Given below are some food items and some simple methods by which these could be kept fresh for 1-2 days. Match the correct pairs:
| Food item | Methods |
| Milk | Put in a bowl and keep the bowl in a container with some water. |
| Cooked rice | Wrap in a damp cloth. |
| Green coriander (Dhania) | Boil it. |
| Onion, garlic | Keep it in a dry open place. |
How did the brothers make the mamidi tandra? Write down step-by-step what they did for this.
What things are made in your house from ripe and unripe mangoes?
Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done? Do you remember what happened to the bread in the experiment?
Aman’s Biji went to the market to buy bread. The shop was very crowded. The shopkeeper picked up a packet of bread and gave it to Biji. She looked at it and returned it immediately.
How did she find that the bread had got spoilt?
