हिंदी

How Co2 Makes Idlies Puffy? - Biology

Advertisements
Advertisements

प्रश्न

How CO2 makes idlies puffy?

उत्तर

In the preparation of idli batter, the batter is fermented using bacteria or yeast. During fermentation, CO2 bubbles which are released get trapped in the gluten, thus making idlis puffy.

shaalaa.com
DNA Replication
  क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
2015-2016 (March)

APPEARS IN

Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×