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प्रश्न
How CO2 makes idlies puffy?
उत्तर
In the preparation of idli batter, the batter is fermented using bacteria or yeast. During fermentation, CO2 bubbles which are released get trapped in the gluten, thus making idlis puffy.
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संबंधित प्रश्न
Long Answer Question:
Explain the process of DNA replication.
Draw neat and labelled diagram of Replication Fork.
Which of the following statements about DNA replication is not correct?
Differentiate - Leading stand and lagging strand.
Identify the direction of DNA replication in eukaryotes.
During DNA replication, Okazaki fragments are used to elongate ____________.
Which of tbe following is generally used for creating density gradient during centrifugation?
Identify the biomolecule that is capable of self-replication.
In viral DNA, how many origins of replication is/are present?
In prokaryotes, the primers of lagging strands are removed by ______.
