Advertisements
Advertisements
प्रश्न
Kayal scored 225 marks out of 500 in revision test 1 and 265 out of 500 marks in revision test 2. Find the percentage of increase in her score
उत्तर
Marks scored in revision 1 = 225
Marks scored in revision 2 = 265
Change in marks = 265 – 225 = 40
Percentage of increase = `"Change in marks"/"Original marks" xx 100`
= `40/500 xx 100`
= 8%
Percentage of increase in marks = 8%
APPEARS IN
संबंधित प्रश्न
Arun bought a car for ₹ 3,50,000. The next year, the price went upto ₹ 3,70,000. What was the percentage of price increase?
The number of illiterate persons in a country decreased from 150 lakhs to 100 lakhs in 10 years. What is the percentage of decrease?
In the year 2015 ticket to the world cup cricket match was ₹ 1,500. This year the price has been increased by 18%. What is the price of a ticket this year?
Increase of a number from 150 to 162 is equal to increase of ______ per cent.
Four times a number is a ______ % increase in the number.
Number of students appearing for class X CBSE examination increases from 91,422 in 1999 – 2000 to 11,6054 in 2008 – 09. Increase in the number of students appeared is approximately 27%.
In 2007 – 08, the number of students appeared for Class X examination was 1,05,332 and in 2008 – 09, the number was 1,16,054. If 88,151 students pass the examination in 2007 – 08 and 103804 students in 2008 – 09. What is the increase or decrease in pass % in Class X result?
What is the percentage increase or decrease in the number of seats won by A, B, C and D in the general elections of 2009 as compared to the results of 2004?
| Political party | Number of seats won in 2004 |
Number of seats won in 2009 |
| A | 206 | 145 |
| B | 116 | 138 |
| C | 4 | 24 |
| D | 11 | 12 |
The food labels given below give information about 2 types of soup: cream of tomato and sweet corn. Use these labels to answer the given questions. (All the servings are based on a 2000 calorie diet.)
| Sweet Corn | Cream of Tomato | ||
| Nutrition Facts | Nutrition Facts | ||
| Serving Size 1 cup (240ml) | Serving Size 1 cup (240ml) | ||
| About 2 serving per Container | About 2 serving per Container | ||
| Amount Per Serving | Amount Per Serving | ||
| Calories 90 | Calories from Fat 9 | Calories 100 | Calories from Fat 20 |
| % Daily Value* | % Daily Value* | ||
| Total Fat 2g | 2% | Total Fat 2g | 3% |
| Saturated Fat-0g | 0% | Saturated Fat-1.5g | 6% |
| Cholesterol 0mg | 0% | Cholesterol 10mg | 3% |
| Sodium 540mg | 22% | Sodium 690mg | 29% |
| Total Carbohydrate 17g | 6% | Total Carbohydrate 17g | 6% |
| Dietary Fibre 3 gram | 14% | Dietary Fibre 4 gram | 18% |
| Sugar 5g | Sugar 11g | ||
| Protein 3g | Protein 2g | ||
| Vitamin A 30% | Vitamin C 10% | Vitamin A 20% | Vitamin C 20% |
| Calcium 2% | Iron 6% | Calcium 0% | Iron 8% |
| *Per cent Daily Values are based on a 2,000 calorie diet. |
*Per cent Daily Values are based on a 2,000 calorie diet. |
||
Find the increase per cent of sugar consumed if cream of tomato soup is chosen over sweet corn soup.
For an amount, explain why, a 20% increase followed by a 20% decrease is less than the original amount.
