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प्रश्न
Match the following.
| Column A | Column B | ||
| (1) | Fats | (a) | Jowar |
| (2) | Proteins | (b) | Oil |
| (3) | Vitamins | (c) | Bran of cereals |
| (4) | Minerals | (d) | Pulses |
| (5) | Starchy foods | (e) | Iron |
उत्तर
| Column A | Column B | ||
| (1) | Fats | (b) | Oil |
| (2) | Proteins | (d) | Pulses |
| (3) | Vitamins | (c) | Bran of cereals |
| (4) | Minerals | (e) | Iron |
| (5) | Starchy foods | (a) | Jowar |
संबंधित प्रश्न
Marasmus is due to deficiency of:
(a) Vitamin C
(b) Carbohydrates
(c) Fat
(d) Food
Explain the following term with an example:
Scavenger
Spot the following in the table of vitamins and minerals.
Causes of anaemia.
Choose the correct option.
Select odd one out on the basis of digestive functions of tongue.
Complete the analogy:
Ptyalin : Amylase :: Pepsin : ................. .
The nutrient required in trace amounts to accomplish various body functions is ______.
Fill in the blanks of the paragraph given below with the words provided in the box.
Leaves have a green pigment called (a)______ which captures (b)______ from sunlight. This (c)______ is used in the process of (d)______ and along with other raw materials like (e)______ and (f)______ synthesize (g)______ .
List all those components of food that provide nutrients.
