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प्रश्न
Mention any four traditional methods by which food is preserved from spoiling after harvesting or slaughtering.
लघु उत्तरीय
उत्तर
Four traditional methods by which food is preserved from spoiling after harvesting or slaughtering:
- Sun drying
- Controlled fermentation
- Salting/Pickling
- Candying
- Roasting
- Smoking
- Using spices as preservatives
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