Home Science Board Sample Paper 2024-2025 Commerce (English Medium) Class 12 Question Paper Solution

Which of the following is the guiding principle of ECCE?

Blend of modern and traditional sources.

Mix of formal and informal interactions.

Based on only informal interaction.

Use of expensive materials, arts and knowledge.

The set of methods and techniques used to transform raw ingredients into finished and semi-finished products is ______.

Food Science

Food Processing

Food Technology

Food Manufacturing

Which of the following is the main aim of social entrepreneurs?

Changing the pattern of design of a product/commodity.

Achieving large-scale benefits through entrepreneurship for a specific group.

Attempting new technological methods for producing a commodity.

Attaining full employment and self-reliance for women workers.

Which of the following is a visible biological hazard in food?

Virus

Stones

Protozoa

Food Infection

Frozen peas are an example of ______.

Functional food

Formulated food

Preserved food

Minimally processed food

The process of conversion of oil to Vanaspati is called as ______.

hydrogenation

fortification

preservation

supplementation

Which of the following is a short-term strategy to combat malnutrition?

Ensuring food security

Control of micronutrient deficiencies

Employment generation schemes

Prevention of food adulteration

If the food gets spoiled during transportation, then it shows a lack of control in which of the food safety management system?

ISO

GMP

GHP

GDP

Choose the correct pair of craft with its State.

Shola craft: Maharashtra

Channapatna dolls: Karnataka

Warli painting: Assam

Bamboo craft: Odisha

When the height of the child is less than adequate for age, this is termed as ______.

Underweight

Stunting

Wasting

Obesity

Which of the following organization supported in implementation of Red Ribbon Express (RRE) project?

NYKS

SARI

CRS

SEWA

Match the colour harmony given in List I with its description in List II.

i - 4, ii - 2, iii - 1, iv - 3

i - 2, ii - 3, iii - 4, iv - 1

i - 1, ii - 2, iii - 3, iv - 4

i - 3, ii - 4, iii - 1, iv - 2

Match different types of establishments offering hospitality services given in List I with its feature in List II.

i - 4, ii - 3, iii - 2, iv - 1

i - 2, ii - 3, iii - 4, iv - 1

i - 1, ii - 2, iii - 3, iv - 4

i - 3, ii - 4, iii - 1, iv - 2

Which of the following career options are advised for DCJ professionals?

1. Community Media
2. Analyst for testing
3. Research Scholar
4. Quality Control Manager

i and iii

ii and iii

ii and iv

i and iv

Which of the following are features of SOS children’s home?

1. Grow with biological families.
2. Supports till child becomes independent.
3. Family based long term care to orphan children.
4. Government social organization which has family approach.

i and ii

ii and iii

ii and iv

i and iv

Which of the following services are offered by ICDS?

1. Non-formal pre-school education
2. Supplementary feeding
3. Establishment of youth clubs
4. Social defense and protection

i and ii

ii and iii

ii and iv

i and iv

Read the passage carefully and answer the question.

In the context of medical nutrition therapy, choose the correct pair.

Antioxidants : Low sodium salt

Nutraceuticals : Beta-carotene

Medical foods : Lactose free milk

Phyto chemicals : Amla powder

Read the passage carefully and answer the question.

Match the types of diets given in List I with the examples in List II.

i - 1, ii - 2, iii - 3, iv - 4

i - 4, ii - 3, iii - 2, iv - 1

i - 3, ii - 4, iii - 2, iv - 1

i - 4, ii - 1, iii - 2, iv - 3

Read the passage carefully and answer the question.

Given below are two statements labeled as Assertion (A) and Reason (R).

ASSERTION (A): Intravenous feeds are preferred over tube feeds.

REASON (R): In intravenous feeds the patients are nourished with the special solutions that are given through a drip in the vein.

Select the most appropriate answer from the options given below:

Both A and R are true and R is the correct explanation of A.

Both A and R are true but R is not the correct explanation of A.

A is true but R is false.

A is false but R is true.

Read the passage carefully and answer the question.

Given below are two statements labeled as Assertion (A) and Reason (R).

ASSERTION (A): High consumption of convenience and processed foods increases the incidence of Hypertension.

REASON (R): It is attributed to the presence of high sodium content.

Select the most appropriate answer from the options given below:

Both A and R are true and R is the correct explanation of A.

Both A and R are true but R is not the correct explanation of A.

A is true but R is false.

A is false but R is true.

‘Youth should be encouraged to enroll with scouts and guides.’ Support this statement with four reasons.

‘Youth is the period when the individual is preparing to take on adult roles.’ Give four reasons why are youth considered vulnerable.

‘Eco-friendly practices in hotels are crucial for reducing environmental impact, enhancing sustainability, and attracting environmentally conscious guests, ultimately leading to long-term cost savings and a positive brand image.’ Suggest four practices by which a hotel can ensure to be Eco Friendly.

Which four factors determine the texture in textile materials?

State two aspects of care and maintenance of fabrics.

Give four objectives of diet therapy.

Which four services are provided by this department?

How are Respite Care homes different from Mobile Medicare units in terms of services offered to the elderly?

List four common problems faced by the elderly population.

Ramesh/Rina has to wear a shirt and trousers, suggest three ways by which he/she can create harmony in it.

‘The elements of design are considered while creating a balance in a dress.’ Compare formal balance with informal balance. Give three points.

What is PSA?

Why is PSA considered an effective programme? Provide four reasons to support your answer.

State two factors that are responsible for the gradual erosion of traditional art.

Why do you think there is an urgent need to revive and sustain these traditional art and craft forms?

List two steps taken by the government to sustain and promote the traditional art and craft.

Discuss about three types of hazards along with an example for each.

Enumerate three roles of Codex Alimentarius Commission (CAC) in enhancing food safety.

Enumerate four factors which can lead to food deterioration or spoilage.

Mention any four traditional methods by which food is preserved from spoiling after harvesting or slaughtering.

‘The NEP lays a lot of impetus on Early Childhood Care and Education.’

1. List any two factors which have led to the increase in significance of ECCE in contemporary times.  (1)
2. State one contribution of each of the following in the field of ECCE:  (3)
   1. Piaget
   2. Vygotsky
   3. Maria Montessori

‘The principle of all washing machines is to keep the fabric in movement in the washing solution to carry away the dirt.’

1. Discuss the three processes involved in the washing equipment of a commercial laundry.  (3)
2. Which of the above processes is used in front-loading machines?  (1)

‘The field of Care and Maintenance of Fabrics is a technical field and you want to work in hi-tech laundry.’

1. Present any three primary requirements you must possess for this.  (3)
2. What qualifications are required for this role?  (1)

‘The field of public health nutrition is multidisciplinary in nature and is built on the foundations of biological and social sciences.’

1. Explain this statement by highlighting four knowledge and skills required by the Public Health Nutritionists.  (2)
2. Give four career avenues for Public Health Nutritionists.  (2)

’To interpret consumer demand, one should understand target market and consumer motivations.’

What do you mean by target market? Describe four segments of the target market.

After completing class XII, your friend is considering a career in the fashion industry. You've recommended pursuing a career as a fashion merchandiser. Guide your friend who a fashion merchandiser is and describe their four key roles within the fashion industry.

‘Most consumers are unaware of their rights and responsibilities and do not know the various legislative provisions that have been made to protect them.’

1. Which law was formed to protect consumers? And when was it implemented?  (2)
2. Give two implications and four features of this law.  (3)