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प्रश्न
Study the table given below. Do not copy the table, but write the answers in the correct order
| Scientific Name | Commercial Product | Use |
| (a) ____________ | Streptokinase | (b) ____________ |
| Monascus purpureus | (c) ____________ | (d) ____________ |
| (e) ____________ | Lactic acid | (f) ____________ |
उत्तर
| Scientific Name | Commercial Product | Use |
| (a) HaemolyticStrepto cocci | Streptokinase | (b) Anticoagulant |
| Monascus purpureus | (c) Statins | (d) Blood-cholesterol-lowering agent |
| (e) Lactobacillus Bulgaricus | Lactic acid | (f) Curdling of Milk |
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संबंधित प्रश्न
Choose any three microbes, from the following which are suited for organic farming which is in great demand these days for various reasons. Mention one application of each one chosen.
Mycorrhiza, Monascus, Anabaena, Rhizobium, Methanobacterium, Trichoderma.
Write the scientific name of the organism Alexander Fleming worked on and discovered the first antibiotic.
Was the organism he worked on a fungus or a bacterium ?
Answer in ‘one’ sentence :
From which microorganism is vinegar obtained?
Answer in only one sentence of the following question:
Name the gas which caused the Bhopal gas tragedy in 1984.
Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB.
Name two bacteria which are responsible for fermenting dough of idli, dosa.
Study the following statements and select the correct option.
- Curd is prepared by inoculating milk with Lactobacillus acidophilus.
- Yogurt is produced by curdling milk with the help of Streptococcus thermophilus and Lactobacillus bulgaricus.
- Roquefort cheese is ripened by Lactobacillus acidophilus.
- Penicillium Roquefort is commonly called Brewer's yeast.
Cheese is a milk product of fermentation carried but by ____________.
The dough kept overnight in warm weather becomes soft and spongy because of ______.
Mention a product for human welfare obtained with the help of the following microbe:
Lactobacillus
