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प्रश्न
Name two bacteria which are responsible for fermenting dough of idli, dosa.
उत्तर
Leuconostoc and Streptococcus species of bacteria are responsible for fermenting dough of idli, dosa.
संबंधित प्रश्न
Choose any three microbes, from the following which are suited for organic farming which is in great demand these days for various reasons. Mention one application of each one chosen.
Mycorrhiza, Monascus, Anabaena, Rhizobium, Methanobacterium, Trichoderma.
Give an example of the non-edible or poisonous mushroom, studied by you.
Expand the following abbreviation DPD.
Species of ______ is involved in cheese formation.
A young girl is health conscious. Her dietician advised her to include mushrooms in her diet. What must be the reason?
Identify the CORRECT statement/s.
Mention a product for human welfare obtained with the help of the following microbe:
Lactobacillus
Mention a product for human welfare obtained with the help of the following microbe:
Propionibacterium shermanii
Mention a product for human welfare obtained with the help of the following microbe:
Sclerotiana libertine
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Microbe used in the production of statins.
