Advertisements
Advertisements
Question
Name two bacteria which are responsible for fermenting dough of idli, dosa.
Solution
Leuconostoc and Streptococcus species of bacteria are responsible for fermenting dough of idli, dosa.
RELATED QUESTIONS
Study the table given below. Do not copy the table, but write the answers in the correct order
| Scientific Name | Commercial Product | Use |
| (a) ____________ | Streptokinase | (b) ____________ |
| Monascus purpureus | (c) ____________ | (d) ____________ |
| (e) ____________ | Lactic acid | (f) ____________ |
How can sewage be used to generate biogas ? Explain.
Answer in ‘one’ sentence :
From which microorganism is vinegar obtained?
Answer in ‘one’ sentence :
What is fermentation?
What is Integrated Pest Management?
Which of the following microbe ferments the lactose sugar of milk into lactic acid?
By using which of the following Roquefort and Camembert cheese are ripened?
The dough kept overnight in warm weather becomes soft and spongy because of ______.
Mention a product for human welfare obtained with the help of the following microbe:
Propionibacterium shermanii
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Lactic acid producing bacterium.
