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Question
By using which of the following Roquefort and Camembert cheese are ripened?
Options
Penicillium roqueforti and P. camemberti
Lactobacillus acidophilus and Lactobacillus bulgaricus
Penicillium roqueforti and Propionibacterium shermanii
Propionibacterium shermanii and P. camemberti
MCQ
Solution
Penicillium roqueforti and P. camemberti
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