मराठी

By using which of the following Roquefort and Camembert cheese are ripened? -

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प्रश्न

By using which of the following Roquefort and Camembert cheese are ripened?

पर्याय

  • Penicillium roqueforti and P. camemberti

  • Lactobacillus acidophilus and Lactobacillus bulgaricus

  • Penicillium roqueforti and Propionibacterium shermanii

  • Propionibacterium shermanii and P. camemberti

MCQ

उत्तर

Penicillium roqueforti and P. camemberti

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